Commercial Foods and Culinary Arts
Are you the next Iron Chef?
Day Classes M-F 8:00-2:15
Starting: Summer/ Fall/Winter
1200 hours
Learn techniques from professional chefs as you julienne, bake and sauté your way to financial success. This challenging program is accredited by the Florida Restaurant Association and allows students to sit for the Serve Safe Professional Food Manager certification. The Culinary program is also accredited by the American Culinary Federation. Students have the opportunity to earn ACF certified culinarian designation.Students may also earn certified food manager (CFM) and manage first certifications. The program focuses on basic to advanced culinary and pastry techniques. Students will prepare, present and serve a wide variety of foods in a state of the art kitchen. Management skills including communication, costing,purchasing, nutrition, leadership , menu development and development of a business plan will be taught. The program offers involvement in a culinary club, off premise caterings, field trips and competitions. Bring your love of food and start a rewarding career today!
Click here for more information
You can also use the electronic form in this website to reach a counselor.
For more information call 239-377-0934
